Asian Culture, Arts & LifeStyle

Stewed Chicken with Three Cups Sauces (Soy sauce, Cooking oil, Chinese rice wine) - is a popular dish in mainland China and Taiwan area. [You will need] : Chicken Breast or middle chicken wing,  Ginger, Spring Onions, Ground Chili, Parsley Light Soy sauce, Sugar, Taiwan Rice Wine, cooking oil [To do this] : 1. Slice Ginger, chop chili and spring onions parsley, slice chicken into 1cm strips and set aside. 2.  Heat the wok，Add cooking oil and heat it for a while，add Ginger and cook it until brown. 3. Add  chop chili (or some garlic). 4. Add chicken and fire, keep the wok with high temperature. 5. Add a grass of Taiwan Rice Wine, a cup of light soy sauce and 2.5 Tablespoon sugar. Continue fire. 6. Turn to medium heat, and then place lid on the wok to cook for a while around 4 to 5 minutes. 7. Remove the lid. Fire a while. Now You should smell the taste of chicken. :) 8. Add spring onions parsley and then cook for 20 secs. Tips : Add " Lao Gan Ma Chili Bla...

Stir Fired Fresh (ShaHe) Rice Noodle is a popular traditional snack with a long history in Southern China. [You will need] : one bag of (ShaHe) Fresh Rice Noodle (it can be found in Asian Groceries shop),   Bean sprouts,   sliced scallion and sliced Ginger 　　 [Source] :Light Soy Sauce 2 spoon,  Sugar 2g 　　 [ To do this:] :  1. Heat pan with high temperature, and then add the right amount of cooking oil, heat for a while, add sliced Ginger. 2. Whilst ginger is cooking, add (ShaHe) Rice Noodle, light soy sauce , stir fry, heat with high temperature until rice noodle is almost dry. 3. Add bean sprouts and sliced scallion to fry with noodle. Cook them over low-medium heat for 2 minutes. 4. Ready to serve. 　　 Tips : Add " Lao Gan Ma Chili Black Bean Sauce "  which makes the most sophisticated, toothsome hot sauce we've ever tasted to this dishes. The deeply caramelized chilies, garlic, onions, fermented soybeans and peanuts give this chili paste...

Sweet and Sour Pork Ribs - a very delicious and health food for everyone. [ You'll need: ] Pork ribs, Thai sweet and sour sauce , cooking wine, Salt, Soy sauce, Corn starch, Sugar, Ginger, garlic , strawberry or orange [ To do this: ] 1. Pork ribs clean and then dry , adding the right amount of oil , salt , cooking wine , a little soy sauce and sugar , cornstarch , a little ginger and garlic . Stir marinate for half an hour . 2. Finely chop the strawberry or orange.  3. Add ginger and garlic to a preheated oiled pan. Whilst ginger and garlic are cooking, add Pork ribs to fry for 10 minutes. 4. Add Thai sweet and sour sauce to pork ribs. Fry for 10 - 13 minutes until ripe.  5. Add the strawberry or orange. Cook them over low-medium heat for 2 minutes. Enjoy!