Skip to main content

Sweet and Sour Pork Ribs

Sweet and Sour Pork Ribs - a very delicious and health food for everyone.


[You'll need:]
Pork ribs, Thai sweet and sour sauce, cooking wine, Salt, Soy sauce, Corn starch, Sugar, Ginger, garlic, strawberry or orange

[To do this:]
1. Pork ribs clean and then dry, adding the right amount of oil, salt, cooking wine, a little soy sauce and sugar, cornstarch, a little ginger and garlic. Stir marinate for half an hour.

2. Finely chop the strawberry or orange. 

3. Add ginger and garlic to a preheated oiled pan. Whilst ginger and garlic are cooking, add Pork ribs to fry for 10 minutes.

4. Add Thai sweet and sour sauce to pork ribs. Fry for 10 - 13 minutes until ripe. 

 5. Add the strawberry or orange. Cook them over low-medium heat for 2 minutes.

Enjoy!

 





Labels:

Comments

Post a Comment

Popular posts from this blog

My favour restaurant in Melbourne

My favour restaurant in Melbourne is - The European   located at the top end of Spring Street and facing the Parliament House. Reminiscent of old world Europe, The European mines the traditions of rural France, Italy and Spain. I highly recommend this restaurant with its high standard service and creative dishes, especially the hot Chocolate tastes very well with good price around $4! Steam Barramundi
Post a Comment
Read more

ChenPi - Chinese Truffles

ChenPi is sun-dried tangerine (mandarin) peel used as a traditional seasoning in Chinese cooking and traditional medicine. They are aged by storing them dry. The fresh peel has a pungent and bitter taste. The more longer stored ChenPi has better taste and greatly reduced the volatile oil and flavonoids content will be increased which the medicinal value can be reflected. It's used to treat cough, rheum and  stomach pain especially in winter season .The below image is a fifteen years old ChenPi. It smells very nice like French Truffles! It can be used in cooking as well such as soup and slow cooking dishes. Mandarin usually grow up in Middle and South China. You can use IMPERIAL mandarin to make ChenPi in Australia. You need to dry the peel and keep them in dry condition for at least one year. 
Post a Comment
Read more

Guangzhou City Flower market during Chinese New Year

Guangzhou Flower market is a traditional market to sell and buy flowers and a great place to watch lighting during Chinese New Year period.    The above video showing the street view during Chinese New Year period.   Street view during Chinese New Year period.  
Post a Comment
Read more