Stir Fired Fresh Rice Noodle

Stir Fired Fresh (ShaHe) Rice Noodle is a popular traditional snack with a long history in Southern China.

[You will need]: one bag of (ShaHe) Fresh Rice Noodle (it can be found in Asian Groceries shop), Bean sprouts, sliced scallion and sliced Ginger　　

[Source]:Light Soy Sauce 2 spoon, Sugar 2g
　　
[To do this:]:
1. Heat pan with high temperature, and then add the right amount of cooking oil, heat for a while, add sliced Ginger.

2. Whilst ginger is cooking, add (ShaHe) Rice Noodle, light soy sauce, stir fry, heat with high temperature until rice noodle is almost dry.

3. Add bean sprouts and sliced scallion to fry with noodle. Cook them over low-medium heat for 2 minutes.

4. Ready to serve.
　　
Tips: Add "Lao Gan Ma Chili Black Bean Sauce" which makes the most sophisticated, toothsome hot sauce we've ever tasted to this dishes. The deeply caramelized chilies, garlic, onions, fermented soybeans and peanuts give this chili paste unbelievable layers of flavor and texture. Enjoy!

Note: As (ShaHe) Rice Noodle is already ripe, so you don't need to cook for long time. Put a little more light soy sauce but don't add Salt.
　　

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