Chinese Brush Painting

Chinese art captures the natural beauty of this mysterious and diverse country. Famous for traditional ink wash painting, it often features landscapes, mountains, flowers and birds. We built the online gallery www.artinkbrush.com to present you with traditional and modern Chinese contemporary art that captures the cultural, bold colours and strong forms.

Artist - Mr. Dawei Hao

Mr. Dawei Hao is a national certified Chinese painting artist based in China, professor of Guangzhou University Arts faculty and a member of The Guangdong Artists Association.
There were many unforgettable paintings in his works. He normally focus on traditional Chinese realistic painting. Following paintings: "Spring in February", "Red October" and "Champion and Juan Antonio Samaranch" have been awarded in national arts exhibitions and competitions.
Below are some sample of his painting.

A tiger is looking for food in winter, ink on rice paper.

Lotus means pure, noble and lucky in chinese culture. This is a unique colorful brush painting art work in Asian art, 138* 70cm. . For Sale. In Sydney

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My favour restaurant in Melbourne

My favour restaurant in Melbourne is - The European located at the top end of Spring Street and facing the Parliament House. Reminiscent of old world Europe, The European mines the traditions of rural France, Italy and Spain. I highly recommend this restaurant with its high standard service and creative dishes, especially the hot Chocolate tastes very well with good price around $4! Steam Barramundi

ChenPi - Chinese Truffles

ChenPi is sun-dried tangerine (mandarin) peel used as a traditional seasoning in Chinese cooking and traditional medicine. They are aged by storing them dry. The fresh peel has a pungent and bitter taste. The more longer stored ChenPi has better taste and greatly reduced the volatile oil and flavonoids content will be increased which the medicinal value can be reflected. It's used to treat cough, rheum and stomach pain especially in winter season .The below image is a fifteen years old ChenPi. It smells very nice like French Truffles! It can be used in cooking as well such as soup and slow cooking dishes. Mandarin usually grow up in Middle and South China. You can use IMPERIAL mandarin to make ChenPi in Australia. You need to dry the peel and keep them in dry condition for at least one year.

Beggar Chicken

Beggar Chicken - a traditional dish in China with over hundreds years history. It was said that a beggar got a chicken one day, but he didn't has cookware and seasoning. Finally, he found a way to cook the chicken: wrapping the chicken with soil, and then grilled in the charcaol mill about 3 to 4 hours which made a rare and unique cuisine. Nowadays the modern cooking is wrapped chicken in lotus leaves and encase it in clay, and then grilled or baked.

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