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Shanghai style sweet rice ball (Tangyuan) in Fermented Glutinous Rice Soup


Sweet Rice ball (Tangyuan) in Fermented Glutinous Rice Soup is a very traditional popular snack in middle China area. It's cooking rice ball in Fermented Glutinous Rice Soup and then adding a small amount of sweet-scented osmanthus when it's ready. Fermented glutinous rice balls has refreshing fragrance, but not strong alcohol taste and so it's good for both adults and kids.

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